A voyage into the many flavours of chocolate - from the most traditional recipes to contemporary suggestions. Bonajuto has been blending chocolate for six consecutive generations and still uses today the same cold-processing techniques original to precolombian Mesoamerican to prepare delicious chololate bars and treats.
Sicilian confectionery and chocolate laboratory
Taste the true flavour of Sicily with Bonajuto’s chocolate creations.
“Bonajuto couldn’t be there without Sicily’s own smells, colours and emotions”